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| Plum sauce that I made last weekend. I am still using plum sauce made three years ago so made a small quantity of a different recipe. Lovely flavours of five spice and star ainse but also quite vinegary, hopefully it will improve with keeping. (Thanks Xanthe for the empty Jagermeister bottle, perfect for sauces) |
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| I have put together two kilos of tomatoes with the onions and salt to
soak ready to turn into relish tomorrow. Nothing like a relish and
cheese sandwich to cheer up the work day, though I am still finding gluten free bread somewhat blah. |
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